Packages
Treat yourself with one of our all inclusive packages
Wines
Purchase any of Rosendal's fine wines in the Online Shop
Wine Tasting
Enjoy Rosendal's fine wines at our Wine Tasting facilities
Guesthouse
Relax and unwind in the 4* Rosendal Guesthouse
Rosendal Spa
Visit the Rosendal Spa and enjoy First Class service
Restaurant Menu
  Greek Salad - R 48
Traditional mixed salad with greens, olives and feta Chicken Pecan Nut Salad - R 49 Curried chicken and pecan nut salad (Vegetarian option available) Pizza Omelet - R 48 Peppers, onion, tomato, bacon and cheese omelet. Served with bread and butter (Vegetarian option available) Filled Coconut Crêpe - R 58 Savory pancake filled with chicken, greens and coconut dressing Beef Ciabatta - R 58 Ciabatta filled with a beef tomato stew, onion marmalade and camembert to round off Curry Mince Tramizinni - R 54 Flat bun filled with traditional S.A. curry and vegetable mince, served with salad and French fries Spiced Hake * - R 74 “Light and healthy” Pan fried hake topped with a herb tomato stew, rice on the side Prawn and bacon duo ** - R 101 6 Black Tiger prawns topped with bacon and rosemary butter. Served with bread basket * package fee R 10 ** package fee R 45
Extra’s Bread Basket - R 8 Small Bowl of Chips - R 12 Large Bowl of Chips - R 16 Tomato Sauce / Mayonnaise - R 5  Spanish Soup - R 38
Refreshing Gazpacho Andalusia Served with Ciabatta Parma Melon - R 42 Parma Style ham served with melon Fig and Camembert Parcels - R 56 Fig, camembert and Parma style ham served on greens and Melba Toast Oak Smoked Salmon Trout - R 59 Smoked Salmon Trout served with Sour Cream and Melba toast North Meets East - R 59 On popular demand: home made Salmon and Camembert Spring rolls served on a sweet mango sauce Garlic Prawns ** - R 98 6 Black Tiger prawns topped with garlic butter ** package fee R 40  Artichoke Ravioli - R 76
Artichoke and mushroom filled ravioli, vegetable stew Chicken and Prawn Duo - R 86 Chicken and prawn served on a tomato stew, stir fried vegetables and tagliatelle Baked Salmon ** - R 145 Norwegian salmon Fillet topped with leek sauce, seasonal vegetables and mash potatoes Game of the Day **(when available) Ostrich fillet, lychee and green pepper sauce, seasonal vegetables, Pommes Allumettes - R138 Or Springbok fillet, served with mushroom sauce, seasonal vegetables and Pommes Allumettes - R 145 Karoo Lamb Chops - R 102 Hazelnut drizzled Lamb Chops served with a garlic thyme sauce, seasonal vegetables and Pommes Croquettes Beef Fillet ** - R 136 Beef fillet served on a bed of creamy spinach sauce, accompanied with wine steamed mushrooms and peppaduws. French fries on the side ** package fee R 45
 Summer Salad - R 52 Lukewarm chicken and pineapple served on mixed greens Bobotie Springrolls - R 59 Traditional S.A. meal served with a twist, accompanied with home made chutney and rice Spinach, Bacon and Mushroom Pasta - R 64 Served with bread basket Sweet and Sour Pork - R 89 Stir fried pork and vegetable stew, served with rice ** package fee R 45  Mango Delight - R 32
Fresh fruit salad topped with Mango Yoghurt Cream Chocolate Ice Cream Cake - R 32 Iced chocolate cake topped with vanilla and mokka ice cream Sabayon * - R 42 Berries and ice cream smothered with a warm wine sauce Honey Apple and Nuts * - R 42 Lukewarm sweet apple and nuts served with vanilla ice cream Berrie Pleasure ** - R 45 Red berries coullis served with mascarpone cheese Cheese Platter for Two ** - R 49 Selection of local cheeses served with dried fruit and nuts * package fee R 8 ** package fee R 10 |